Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Chorizo in red wine
Chorizo braised in red wine with shallots and bay. Fry the sausage until it colours, soften the shallots, then reduce the wine to a thick sauce.
Roasted plums, marscapone, and pistachio canapes
Little canapes of roasted plums, mascarpone and pistachios in crisp croustades. Roast the plums with syrup, then fill and finish just before serving.
Garlicky Cherry Tomatoes with Labneh
Warm cherry tomatoes with garlic and mint served over labneh. Soften the tomatoes in oil, spoon them over the labneh, then finish with dukkah and mint.
Pesto
A basil pesto with Parmesan, nuts and olive oil. Blitz the ingredients, then add the oil until smooth.
Mushroom Cream Sauce
A quick mushroom cream sauce with garlic and a rich finish. Brown the mushrooms, simmer with cream, then add the garlic at the end.
Fondant Potatoes
Fondant potatoes with crisp edges, soft centres and buttery stock. Brown the cut potatoes, baste with butter, then roast with stock until tender.
pumpkin moussaka
A baked pumpkin moussaka with spiced beef and a soft, layered finish. Cook the meat sauce, assemble with the pumpkin and topping, then bake until browned.