Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Beetroot rice
A light beetroot salad with spinach, feta and orange dressing. Pulse the beetroot, toss with the dressing and greens, then finish with feta and seeds.
Beef Rydberg
A classic Swedish beef and potato dish with fried onion and mustard-horseradish cream. Fry the potatoes and beef separately, then serve with the sauce and yolk.
Asian pork meatballs
Asian-style pork meatballs with miso, chilli and a quick tamari-honey sauce. Mix and shape the meatballs, pan-fry, then serve over rice and greens.
Spicy Chicken & Pork Burger
A juicy chicken and pork burger with chipotle, bacon and sharp toppings. Grind and shape the patties, fry them, then build the burgers with mayo, onions and cheese.
Stuffing
A rich stuffing with wild rice, bacon, herbs, fruit and toasted bread. Prepare the separate components, mix them with broth, then bake until set and crisp on top.
Bruschetta
A simple tomato bruschetta on toasted bread with garlic and salt. Grate the tomatoes, toast the bread, then rub with garlic and spoon the topping over.
Chocolate souffle
A quick chocolate souffle-style dessert with a soft centre. Whisk the eggs and sugar, fold in melted chocolate and butter, then bake in ramekins until just set.