Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Pickled Daikon & Carrot (Đồ Chua)
Quick pickled daikon and carrot for banh mi and other sharp, crunchy sides. Massage with sugar and salt, add the vinegar brine, then leave to pickle.
Sriracha Mayo
A quick spicy mayo with sriracha, garlic and a touch of fish sauce. Stir everything together, then chill if needed.
Garlic Mayo (cheater's Aioli)
A quick garlic mayo with lemon and olive oil. Whisk everything together, then chill briefly before serving.
Banh Mi Hot Dogs
Hot dogs finished in a banh mi style with pickles, herbs and sriracha mayo. Cook the sausages, tuck them into buns, then pile on the toppings.
chicken chipotle
Shredded chicken in a chipotle-style sauce with onions, seeds and dried fruit. Brown the aromatics, build the sauce, then simmer with the chicken until rich.
Birria Tacos
Rich beef birria tacos with a roasted chilli and tomato braise. Toast and blend the sauce, brown the meat, then simmer until tender for tacos and dipping.
Siesta
A short tequila cocktail with Campari, grapefruit and lime. Shake with ice, strain into a coupe, then garnish.