Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Espresso Martini
A cold espresso martini with vodka, coffee liqueur and a little syrup. Chill the glasses, shake everything hard with ice, then strain.
Chilli Fries
Crisp fries topped with a rich beef and sausage chilli. Cook the fries, make the chilli in a pan, then pile everything together to serve.
5-Minute Breakfast (overnight) Baguette
An overnight no-knead baguette with a light crumb and crisp crust. Leave the dough overnight, shape gently in the morning, then bake until golden.
Spicy Frozen Pineapple Margarita
A frozen pineapple margarita with jalapeno heat and a Tajin-salt rim. Blend until smooth, then pour and serve straight away.
Roasted Red Salsa
A roasted tomato and chilli salsa with plenty of char. Toast the vegetables in a hot pan, then blend and season with lime and salt.
Pickled Red Onion
Quick pickled red onion with apple cider vinegar and a touch of palm sugar. Boil the brine, pour over the onions, then let them cool and soften.
Coniglio in agrodolce
Rabbit in agrodolce with wine-braised vegetables and a sweet-sour finish. Brown the rabbit, cook the vegetables, then bring everything together to simmer until tender.