Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Chicken Salad
A crunchy chicken salad with cabbage, fennel, carrots, cashews and herbs. Shred the chicken, prep the vegetables, then toss with the dressing and nuts.
Mexican Hot Chocolate
A warming hot chocolate with cinnamon and a little chilli. Heat everything gently until smooth and hot, then serve with your chosen toppings.
Trofie al Pesto Genovese
Trofie with pesto, potatoes and asparagus in a simple Ligurian-style bowl. Boil the pasta and vegetables together, then toss with pesto and a little cooking water.
BBQ Sauce
A smoky tomato barbecue sauce with vinegar, honey and deep savoury notes. Simmer everything together until glossy, then adjust the balance to taste.
Ginger Tea
A simple ginger tea with lemon and a clear, warming finish. Simmer the ginger and lemon in water, then strain before serving.
Spicy Margarita
A punchy margarita made with chilli-infused tequila and lime. Mix, shake with ice, then pour over fresh ice.
Paella
A hearty paella with rabbit, chicken, chorizo and bomba rice. Build the sofrito, brown the meat, then cook the rice in stock until tender.