Latest Recipe
Pomegranate, chicken & tahini salad
A bright, crunchy no-cook salad with shredded roast chicken, cabbage, pomegranate and mint, finished with a creamy citrus tahini dressing. Easy to prep ahead and toss together just before serving.
Cheaparita
A lighter, rum-led margarita-style cocktail with lime and orange liqueur. Mix the batch, shake with ice, then pour over fresh ice.
Caprese Salad
A light caprese-style salad of courgette strands, tomatoes, mozzarella and basil. Spiralise the courgette, toss with the tomatoes and cheese, then finish with oil and balsamic.
Spicy Dill Pickles
Crunchy dill pickles with garlic, mustard seed and chilli. Pack the jar, pour over the hot brine, then cool and chill.
Patatas bravas
Crisp roasted potatoes with a quick creamy bravas sauce. Boil the potatoes first, roast until browned, then serve with the sauce.
Mexcican corn (Elote)
Baked sweetcorn finished with creme fraiche, Parmesan and hot sauce. Roast the corn until tender, then roll and dress it while hot.
Guacamole
A chunky guacamole with avocado, tomato, herbs and lime. Mash and mix everything together, then season to taste.
Fried chicken dippers with chipotle sauce
Crisp chicken dippers with a smoky chipotle sauce. Mix the sauce, crumb the chicken, then fry until golden and serve alongside.