Chocolate dipped mandarin slices
Main
Ingredients
- 5 mandarin oranges
- 1/2 cup semi-sweet chocolate or dark chocolate chips
- sea salt or coarse salt
Steps
- Line a baking sheet with parchment or wax paper. Peel the mandarin oranges.
- In a microwave safe bowl or with the help of a double boiler, melt chocolate chips.
- Dip each slice halfway into the melted chocolate and place on prepared baking sheet.
- Sprinkle with salt and repeat until all slices are evenly coated and sprinkled with salt.
- Refrigerate for 10 minutes or until chocolate has hardened.