Choupettes

Inspired by Les Choupettes de ChouChou in Paris which seems to have closed :-(

Dough

Ingredients

• 65 g milk
• 65 g water
• 65 g butter
• 1 tsp sugar
• 0,5 tsp salt
• 65 g vetemjöl (1 dl)
• 2 ägg
• pearl sugar

Filling Cream

Ingredients

• 3dl double cream
• 2 tbsp Icing sugar
• 1 tsp vanilla sugar

For Dough

Steps

1. Oven 175 C
2. Put water, milk, butter, sugar & salt in a non-stick pot and boil until butter is melted.
3. Add flour a little at a time so it doesn’t clump, stir properly until a batter sticking together.
4. Keep the pot on the heat and stir constantly for a few minutes to “fry” the batter.
5. Put batter in a bowl to cool off a little.
6. Whisk the eggs spearatel, in a bowl.
7. Add the eggs a little by little untul the batter is smooth.
8. Use a piping bag and pipe 22-24 balls. Sprinkle pearl sugar on top.
9. Bake for 30min until golden. Do not open oven until they are all done!

FINAL