Green (Parsley) Turkey Meatballs

Serves 4

Needs to sit in fridge for 30 minutes

Green Turkey Meatballs - Make

Ingredients

• 500g turkey or chicken mince (thigh mince better if you can get it)
• 10g ( 1/2 cup) yield, bolted Paisley leaves and flowers, chopped
• 50g (1/2 cup) fine bread crumbs
• 40g (1/2 small) white onion yield
• zest of one lemon
• 1 egg
• 1 tsp table salt (6g)
• 1/4 tsp ground black peppter
• 1/2 tsp corriander seeds, ground
• 1 garlic clove
• a little flour (to dust later)

Steps

1. mix garlic, parsley, onion , ground seeds, lemon in small food processor to a paste
2. mix paste, crumbs, meat, egg, salt & pepper in a metal bowl
3. roll. makes about 20 meatballs set aside for 30 minutes

Green Turkey Meatballs - Cook

Steps

1. Roll meatballs in flour, set aside
2. Warm pan to med/high (6)
3. Add plenty of veg oil, keep some side
4. Add meatballs to pan, cook for about 12-15 minutes, continuously rolling to they cook evenly
5. serve with garlic sauce