Pickled Daikon & Carrot (Đồ Chua)

or Banh Mi Hot Dogs

Main

Ingredients

• 1 med/lg carrot
• 1 daikon (equal amount by weight)*
• 1/4 cup white sugar
• 1 tbsp sea salt
• 1 cup water
• 1/2 cup rice wine vinegar

Steps

1. slice daikon & carrot with mandolin, use the bigger of the smallest size. it will get quite floppy as it pickles
2. put carrot & daikon in a large bowl
3. add sugar and salt, massage until disolved*
4. add water & vinegar
5. cover and set aside for an hour if eating right away, or put in mason jar overnight

Notes

• 1. daikon are pretty huge, so just assume that you’ll end up with extra
• 2. pickle recipes usually you add sugar and salt to water, boil and then add to veggies. not sure what the difference is here