Roasted plums, marscapone, and pistachio canapes

Main

Ingredients

• 1 package Rahms 24 mini croustades (with the Swedish flag on them, from Waitrose)
• 3 plums (pitted and halved)
• 1/2 cup honey
• 1 Tbsp Butter
• 1.5 tsp lemon
• 1/2 tsp orange flower water
• marscapne
• mint, sliced into 1-2m slivers
• pistachios
• maldon salt
• (posh) olive oil

Steps

1. Plums**
2. melt butter, add butter, lemon in pot, just until runny
3. remove from heat, add flower water
4. put plums, face-side down into small (blue) oven container
5. add half liquid to plum halves
6. Roast 400c for 10 min
7. Do pistachios while roasting)
8. turn over, add more liquid, roast for another 10 min (depending on how big they are, might need a bit more)
9. remove from oven, let cool, but just for a minute
10. Pistachios**
11. Preheat pan high/med
12. toss nuts, let smoke/blaken a bit
13. remove, let cool a bit, and chop into big chunks (don’t discard powdery bits)
14. toss in olive oil and sea salt
15. Put it all together**
16. pour about 1 tbsp plum into cup
17. top witb a dollop (1/2 tsp) marscapone
18. sprinkle with nuts
19. sprinkle with mint

Notes

• 1. Serve with champagne
• 2. The plums/sauce makes enough for 12 croustades, or half the package.
• 3. You’ll have some syrup leftover for yummy pancakes!