Rocket (Arugula) Pesto
Main
Ingredients
- 2 cups arugula (40g)
- 1/2 cup raw cashews
- 1/3 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 small garlic clove
- Heaping ¼ teaspoon sea salt
- Freshly ground black pepper
Steps
- In a blender, combine the arugula, cashews, oil, lemon juice, water, garlic, salt, and several grinds of pepper and blend until creamy (2 minutes).
Notes
- great with: roasted cauliflower) and charred carrots