Swedish chocolate cookies
Main
Ingredients
- 5 dl flour
- 200 gram butter
- 2 dl sugar
- 5 tbsp cacao
- 1 tsp baking powder
- 1 tbsp vanilla sugar
- 1 egg for brushing
- pearl sugar
Steps
- Put oven on 200 C.
- Mix sugar and butter.
- Mix rest of ingredients together and add it to the sugar and butter mix.
- Roll out 6 lengths, about 2 cm thick.
- Flatten them a bit, brush them with egg and sprinkle with the pearl sugar.
- Bake in middle of oven for 10-12 min.
- Cut them as soon as they come out of oven.